Traditional pleasures
The Val di Non is famous as an apple-growing region. Apples, particularly Golden Delicious, Red Delicious and the traditional Renetta, have been cultivated here since the 19th century. Melinda brand apples from the Val di Non are juicy, crunchy and fresh. But it’s not just apples which are to be savoured along the “Road of Apples and Flavours” - it could just as well be different kinds of cheeses and sausages, especially the Trentingrana (a highly-nutritious, long-ripened hard cheese), the Mortandela (a type of smoked sausage) or Groppello, a popular Val di Non wine.
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